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FOOD PACKER

Job Title:  Food Packer                     Department:  Two Fish Crab Shack Distribution

 

Reports to:  CEO                    Effective Date:  September 2021

 

FLSA Status:  Non-Exempt                Salary Range:  $16 - $18 /hour

 

Job Summary:  The Food Packer is responsible for prepping and packing food and drinks for distribution and sale.  The Food Packer handles a variety of varying from meat, vegetables, and pre-cooked meals to soda and other beverages.  The Food Packer is also responsible for following all safety, Good Manufacturing Practices and SQF policies/procedures, as well as adherence to Personal Protection Equipment and hygiene policies, in cooperation with the supervisor.

 

Duties/Responsibilities:

  • Prep and package food and drinks for distribution and sale 

  • Safely operate and maintain applicable machinery

  • Perform cleaning duties in production and storage spaces

  • Ensure appropriate items are packaged in compliance with developed procedures

  • Maintain health and safety regulations in production, and product storage spaces

 

Required Skills/Abilities:

  • Excellent attention to detail

  • Ability to follow directions

  • Ability to understand and maintain hygiene and food safety rules

  • Ability to work in collaborative, dynamic work environment within a fast-paced setting

  • Ability to operate applicable machinery

 

Education and Experience:

  • High school diploma or equivalent

  • One year of related experience is preferred

 

Physical Requirements:

  • Flexibility to work all shifts, including weekends, and evenings

  • Possess physical dexterity for repetitive motion

  • Able to work in a standing position for long periods of time

  • Able to regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds with or without assistance

  • Able to work in a cold prep area kept at 35 degrees

 

Disclaimer:  The duties and responsibilities described herein are not a comprehensive list and that additional tasks may be assigned to the employee from time to time;

Sauce Maker

Job Title:  Sauce Maker                     Department:  Two Fish Crab Shack Distribution

 

Reports to:  CEO                    Effective Date:  September 2021

 

FLSA Status:  Non-Exempt                Salary Range:  $16 - $18 /hour

 

Job Summary:  The Sauce Maker is responsible for preparing high-quality products consistently by following recipes, specifications and procedures as instructed.  The Sauce Maker cleans and organizes work stations and other assigned areas to help maintain the standards for production. The Sauce Maker is also responsible for following all safety, Good Manufacturing Practices and SQF policies/procedures, as well as adherence to Personal Protection Equipment and hygiene policies, in cooperation with the supervisor.

 

Duties/Responsibilities:

  • Perform pre-shift preparation and ensure that all surfaces that will contact product are sanitized and ready for operation

  • Blend together all of the necessary dry, wet and refrigerated ingredients to meet formula specifications

  • Prep and mix ingredients without deviation while mixing formula for sauce packaging, distribution and sale following specific directions to ensure consistent product outcome

  • Perform cleaning duties in production spaces 

  • Ensure appropriate items are ready for packaging in compliance with developed procedures

  • Maintain health and safety regulations in production spaces

 

Required Skills/Abilities:

  • Excellent attention to detail

  • Ability to safely operate mixing and other specified tools

  • Ability to follow directions

  • Ability to understand and maintain hygiene and food safety rules

  • Ability to work in collaborative, dynamic work environment within a fast-paced setting

  • Possess a general knowledge of how the mixture or adding of certain ingredients will affect the overall product

  • Must be able to read and communicate in the English language in order to accurately select materials per batch sheets, interpret and execute documents such as safety rules and standard operating procedures (SOPs)

  • Possess reading and math skills needed to accurately verify quantities of ingredients and to accurately add ingredients to batch

  • Strong verbal and written communication skills to interact with coworkers and management

 

Education and Experience:

  • High school diploma or equivalent

  • One year of related experience is preferred

 

Physical Requirements:

  • Flexibility to work all shifts, including weekends, and evenings

  • Possess physical dexterity for repetitive motion 

  • Regularly requires intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling

  • Physical strength and dexterity sufficient to perform the required task(s)

  • Able to regularly lift and move up to 25 pounds, and occasionally lift and move up to 50 pounds with or without assistance

  • Able to work in a cold prep area kept at 35 degrees

 

Disclaimer:  The duties and responsibilities described herein are not a comprehensive list and that additional tasks may be assigned to the employee from time to time;